Ingredients 740g Room Temperature Water (about 3 cups) 5g Active Yeast (about 2 tsp) 850g Bread Flour and or Whole Wheat Flour (7 cups) 2tsp Flakey Sult (1 1/2 tsp fine salt) 1. Mix Water and Yeast 2. Add Flour and Salt 3. Mix with flat hand in a sweeping motion 4. Let the mixture rest for 20 minutes 5. Stretch and fold until the dough resists then let it rest for 15-20 minutes 6. Transfer to an oiled bowl and stretch and fold until it resists let it rest for 15-20 minutes 7. Repeat the stretch and fold 2 more times with rest in between (Steps 5 through 7 will take about an hour. (Transfer the dough to a oiled bowl everytime you stretch and fold) 8. Let it rise for an hour at room temperature or overnight in the refrigerator (Bulk rise) 9. Shape the dough in a oiled baking sheet 10. Dimple the dough with olive oiled fingers. Let it rise for 30 minutes 11. Dimple the dough with olive oil and let it sit for a bit. 12. Top it with whichever topping you want....
Quarantine with Miette
Having fun while learning and growing up