Let's make some Foccacia!

Ingredients
740g Room Temperature Water (about 3 cups)
5g Active Yeast (about 2 tsp)
850g Bread Flour and or Whole Wheat Flour (7 cups)
2tsp Flakey Sult (1 1/2 tsp fine salt)

1. Mix Water and Yeast
2. Add Flour and Salt
3. Mix with flat hand in a sweeping motion
4. Let the mixture rest for 20 minutes
5. Stretch and fold until the dough resists then let it rest for 15-20 minutes
6. Transfer to an oiled bowl and stretch and fold until it resists  let it rest for 15-20 minutes
7. Repeat the stretch and fold 2 more times with rest in between  (Steps 5 through 7 will take about an hour. (Transfer the dough to a oiled bowl everytime you stretch and fold)
8. Let it rise for an hour at room temperature or overnight in the refrigerator (Bulk rise)
9. Shape the dough in a oiled baking sheet
10. Dimple the dough with olive oiled fingers. Let it rise for 30 minutes
11. Dimple the dough with olive oil and let it sit for a bit.
12. Top it with whichever topping you want.